RESEP KEROPOK LEKOR 3 BAHAN
Bahan-bahan
- 10 ekor ikan kembung / selayang
- 2,5 gelas tepung aci
- 1 cgelas tepung gandum
- Garam & penyedap secukupnya
- Air Dingin secukupnya
Langkah pembuatan:
- Pertama-tama, haluskan ikan dengan blender. Tak perlu rebus ya.
- Masukkan sedikit garam, penyedap, dan air dingin. Giling sampai halus.
- Pindahkan bahan yang telah dikisar ke dalam baskom.
- Kemudian, masukkan tepung gandum dan tepung aci.
- Uleni hingga kalis.
- Kemudian bentuk panjang-panjang seperti kita membuat pempek.
- Lalu rebusk keropok lekor yang telah dibentuk tadi dalam air yang dipanaskan.
- Kalau sudah mengapung,angkat dan tiriskan.
- Diamkan sebentar dan potong serong atau sesuai selera.
- Panaskan minyak dan goreng .
- Simpel kan bun. Bisa di coba di rumah yaa...
This recipe for lekor crop, which only requires three ingredients, is a quick and easy way to have a tasty and crispy snack. I am not sure how to begin a high school assignment that is due shortly. The subjects can feel a little unclear at times, and I am not always sure how to do my research or arrange my work. Do you guys use any particular techniques to do assignments on time?
BalasHapusThis 3-ingredient Keropok Lekor recipe is a simple and delicious way to enjoy traditional Malaysian fish crackers. Made with fish, tapioca flour, and salt, the ingredients are mixed, shaped, and lightly boiled before frying to a crispy perfection. The result is a crunchy, savory snack perfect for any time of day. Preparing it yourself ensures freshness and authentic flavor. While some may look for shortcuts like take my biology exam the best results whether in cooking or studying come from hands-on effort and practice.
BalasHapus